Nashi, aka Asian Pear, is a sweet crisp pip fruit, of a bell or oval shape. Delicious eaten fresh, preserved or in baking. Nashi have a high magnesium content, are rich in fibre and vitanims.

5 LISTINGS FOR NASHI

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aka Dble Graft Asian Pear

Double Graft Nashi Pear. Kosui - Golden brown fruit with russeted skin and crisp juicy flesh superb for eating. Hosui - Round fruit with golden russeted skin. Intensely flavoured juicy flesh. These Pears are ripe around March when the fruit should come away easily from the tree with a light twist.

Double grafted to allow pollination within the same tree. Suitable to be grown throughout NZ. Flowers are susceptible to late frosts. Pear and Nashi Information Page

 

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aka Asian Pear

Nashi - Beautiful Asian pear with bronzed round fruit with a mild flavour. The creamy flesh is low acid and therefore very sweet. Self-pollinates but will do better with a companion such as Kosui. Ripens around March. Nashi is the Japanese word for Pear. Deciduous.

Suitable to be grown throughout NZ. Flowers are susceptible to late frosts. Pear and Nashi Information Page

 

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aka Asian Pear

Nashi. This Asian Pear has medium sized slightly flattened fruit of high quality. Tender sweet flesh that is crisp and juicy. A strong hardy disease resistant cultivar. Ripe around March. Suitable to be grown throughout NZ. Flowers are susceptible to late frosts. Deciduous.

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aka Asian Pear

Whilst most Asian pears, or Nashi, have a golden-russet skin, this is the only widely-grown cultivar with a yellow-green skin. Slightly sweeter and juicier than the others, but less aromatic. Mid-season.Suitable to be grown throughout NZ. Flowers are susceptible to late frosts.

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aka Asian Pear, Papple

An exciting new nashi. Highly attractive lemon fruit with bright red/orange blush. Mild sweet, low acid flavour, with a crisp and juicy texture. Very productive & black spot resistant.

Pear and Nashi Information Page