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Tea. An outstanding Rose with open flat flowers that have a multitude of petals. The blooms are a pleasing blend of pink, copper and soft orange. The foliage is dark and glossy and the stems have few thorns. A delightful fragrance and generosity of bloom complete the picture. France 1872.

This rose is sometimes confused with Monsieur Tillier and vice versa as they are very similar in appearance however they are definitely different. Archiduc Joseph was named after a great plant collector - Archduke Joseph of Austro-Hungary.

Tea. The General is a robust grower with relatively thornless stems. The blooms are cupped and quartered and a unique blend of rosy pink overlaid with cream with hints of buff, yellow and red. Delicious scent and nice glossy green foliage. Repeats well. France 1899.

Tea. A trouble free rose that blooms profusely from spring through to autumn. The fragrant blooms are double, quartered and a blend of cherry red and salmon pink. Foliage is blue-green. Nice to pick. Compact habit, minimal pruning, loves the sun. From France 1878.

In ideal conditions this rose may require support due to height.

Tea. One of my favourite Tea roses. Nearly always in flower with very fragrant, semi-double peachy-pink flowers. A good example of the refinement and delicacy that Victorian rose-lovers so admired and just as lovely in today's gardens. The stems are relatively thorn free. 1873.

Climbing Tea Rose. A vigorous Rose from across the ditch with elegant, semi-double, open cupped blooms in shades of pink and apricot. Nice rich green foliage and dark stems and as you would expect with a Tea Rose, a delicious fruity fragrance. Flowers from spring through to autumn. Australia 1924.

Tea. A lovely old 'Tea' rose. The elegant, nodding blooms are shaded apricot with hints of cream and rose pink. Mid green foliage and a lovely fragrance. Flowers appear almost continuously from spring through to autumn. Prune lightly for the best results.

Has French origins and dates back to 1872

Tea. Known as the 'Magnolia Rose' the blooms are large, double and well shaped in shades of creamy white blushed pink. Nice rich fragrance. The foliage is light green and plentiful. Likes a really warm sheltered position, repeats well from spring until autumn. 1838.

This rose has high susceptibility to downey mildew and we no longer stock it.

Tea. A delicious old rose with long pointed buds that open to reveal fragrant, dark, velvety crimson red blooms that repeat throughout the season. Nice dark green foliage. Named after the French breeder who gave up being a tailor to breed roses. Good choice Francis. 1894.

Tea. Consistently popular world wide since its introduction in 1910. The Lady has long, copper-apricot buds that open to large, loose, double blooms of warm yellow. The stems and foliage have tones of purple-bronze which complement the blooms nicely. A heady, fruity fragrance is an added bonus.

Named after Lady Hillingdon the wife of Baron Hillingdon of Hillingdon Court, Uxbridge where the breeder of this rose, Lowe and Shawyer had a nursery.