Espalier. This is probably New Zealand's most popular eating apple. Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Regarded as one of the worlds finest apples and awarded a RHS Award of Garden Merit. Matures in mid summer. Deciduous.

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Grafted on M26 rootstock to keep dwarfed. This is probably New Zealand's most popular eating apple. Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Regarded as one of the worlds finest apples and awarded a RHS Award of Garden Merit. Matures in mid summer. Deciduous.

Apple Information Page Support with a permanent stake to avoid wind rock.

Cider Apple. Medium sized flattish fruit with yellow-green skin with bright red streaks. The flesh is extremely sweet and tender and can be used for cooking fresh eating or cider blending. Ripe later in the season, around April. Deciduous.

Apple Information Page There are many and varied interpretations of where the name of this apple came from - some not suitable for publication on a family web-site! Use your imagination as you wish but note that this apple hails from Devon, England and dates back to approximately 1883.

Grafted on M27 rootstock to keep dwarfed. Probably the best feature of this well known apple is the fact that it keeps so well over winter. Beautiful, large carmine red apple with creamy, very crisp flesh. Sweet tasting and very low acid. Ripens in autumn and holds on the tree well. Deciduous.

Apple Information Page Can be container grown but will need a permanent support stake to prevent wind rock. There should be no need to prune this apple as it will stay small and compact.

A medium sized heritage apple with green skin flushed yellow bronze. Good flavour with juicy, crisp yellow-green flesh. Leave on the tree as late as possible before picking - ripe around the end of autumn. Excellent for cider and cooking. Deciduous.

Apple Information Page This apple is very high in Vitamin C and has good keeping qualities so it is well worth growing.

A medium sized heritage apple with green skin flushed yellow bronze. Good flavour with juicy, crisp yellow-green flesh. Leave on the tree as late as possible before picking - ripe around the end of autumn. Excellent for cider and cooking. Deciduous.

Apple Information Page This apple is very high in Vitamin C and has good keeping qualities so it is well worth growing.

Cider Apple. This apple mainly used in Cider making has small pale yellow fruit that are blushed with pink. The high quality flesh is sweet and juicy and delicious eaten fresh. Mid to late season variety. Small to medium size fruit. Originates from Devon. Deciduous.

Grafted on M26 rootstock to keep dwarfed. Cross between Royal Gala and Braeburn, an early season large apple with sweet, crisp flesh and mild flavour. Stake for support. Self fertile but crop may be increased with pollinator such as Braeburn or Gala. Deciduous.

Apple Information Page Can be container grown but will need a permanent support stake to prevent wind rock. There should be no need to prune this apple as it will stay small and compact.

Triploid. Cider Apple. English Apple dating back to the late 1700's.The fruit ripen in autumn and are large with a flattish appearance. The skin is green flushed red, flesh is firm and quite sharp in flavour. Superb for cooking and making Cider. Deciduous.

Triple Graft Apple. Braeburn - Good for cooking or eating. Crisp, firm, juicy creamy flesh. Stores well. Ready autumn. Golden Delicious - juicy, sweet with honey flavour. Very productive. Ready autumn. Royal Gala - Red skin, fine textured, crisp and juicy flesh. Ready summer. Deciduous.

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