A culinary soft neck Garlic with a premium flavour. Forms large, firm, white skinned cloves. Companion plant as aphid deterrent. Plant in June, in a sunny, well drained spot ('pointy' end up); harvest December. Feed monthly with a general purpose fertiliser, water regularly. Reliable cropper, easy to grow.

Once you have dug your Garlic up around Christmas time (6 months after planting). Leave to dry in a warm dry spot until the leaves die down. Then break the leaves off and store whole in the pantry until you are ready to use. Home grown fresh Garlic has an exquisite sweet flavour that is hard to beat. Bon appetit.

Commonly known as the 'Ice Plant' this tough little perennial has fat succulent like leaves and a trailing habit. In spring and summer the foliage is smothered with shaggy yellow daisy like flowers. Trim lightly after flowering. Loves the sun and well drained soil. Evergreen.