Heritage. Packhams triumph is a large irregular shaped pear with greenish-yellow skin. It has finely textured, white, sweet tasting flesh and is an excellent dessert and bottling pear. Ripens around March/April. Delicious and Deciduous.

Pear and Nashi Information Page This pear was raised in 1896 by Mr Packham of Moolong, New South Wales and we've been growing and eating it ever since.