
Main Crop - Heritage Potato. A delicious 'spud' with red skin and white flesh. Slightly waxy with a rich flavour, can be roasted and baked but at its best when boiled. The red skin retains its colour when cooked. Keeps well.
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Wairere Nursery, 826 Gordonton Road, R D 1, Hamilton 3281 Ph: (07) 824 3430 Email: