Prostrate groundcover with light blue flowers and aromatic foliage. Ideal for hot, dry areas. Very hardy and fast growing. Excellent for banks and rockeries.

'Tuscan Blue' is a form of the upright Rosmarinus officinalis selected for the dark blue flowers which appear on and off for most of the year. Happiest in the sun with good drainage. Tolerant of cold and coastal conditions. Trim regularly to keep compact and encourage new growth. Evergreen.

This Rosemary can be used for culinary purposes, mmmm is that Roast Lamb I smell cooking? Also makes a great hedge or background shrub.

The downy grey-green leaves of this perennial Herb are widely used to add flavour to poultry and pork dishes. Use fresh leaves sparingly as they have quite a strong flavour. Plant in a sunny well drained spot in light sandy soil for best results. Evergreen.

Sage has been used historically for many medicinal purposes.

Such a versatile sage whether being appreciated for its red flowers or sweet pineapple scent. This herb both looks and smells great. Abundantly adorned with red flowers that display well in a vase, in the garden or in salads (yes, you can eat them!). Give full sun and a well drained position. Perennial

Pineapple sage leaves are often used dried or fresh in teas.

Purple Sage is a lovely addition to any landscape, kitchen garden or combination herb planter. Sage requires well drained soil, is drought tolerant. Sage can be used fresh or dried as a culinary flavouring.

Variegated Sage is grown for its attractive and aromatic leaves. The green leaves are marbled and blushed with yellow gold highlights and have an earthy spicy aroma with a more subtle flavor than standard sage. It is a slower growing variety making its leaves slightly more tender than standard sage.

Leaves are edible, add to salads, and used to flavour meats, stuffing and soups.

Sorrel is a slender herbaceous perennial plant about 60 cm high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped leaves.

Full of fresh flavour and aroma Mint is one of our favourite and most used culinary herbs. Vigorous and spreading in habit so sometimes safer in a container. Will grow in sun or part shade and prefers moist cool soil to do well. Trim regularly to encourage new growth. Perennial.

Summer Savory is a low growing plant that is great in summer salads. Belonging to the mint family this herb has been used as an aromatic herb featuring a hot peppery flavour with tones of marjoram mint and thyme. Annual

A refined flavour indispensable to the classic French cuisine. Glossy long green leaves which release a bitter sweet, warm peppery scent with an anise undertone. Use fresh to flavour salads, meats, fish and egg dishes Sunny, light well drained soil. Perennial