2nd Early. Long oval tubers with a purple toned skin and white flesh. Ideal for boiling, good for potato salad, mash and roasting, so really a good all rounder. Excellent flavour with a waxy texture. Matures in approximately 80-90 days.

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Maori Potatoes. This Maori potato has a buttery taste and is sumewhat "waxy", great for boiling. Good keeper. Maturity approx 120 days, round oval, cream skin with deep eyes, and creamy-white flesh.

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2nd Early. Oval to round tubers with white skin and white flesh. Good all purpose potato with a floury texture. A firm favourite with many. Matures in approximately 70-80 days.

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1st Early. This is the potato that epitomizes that new potato taste. You know the one you smother in butter and mint. Oval tubers, white skin, white flesh and oh the delicious flavour. Matures in approx. 90 days. NB Often ready for 'bandicooting' before any sign of flower.

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Maori Potato. Round tubers with dark purple skin and white eyes. Cream flesh which is ideal for salads and boiling.

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A firm waxy purple variety ideal for boiling. Matures in approximately 120 days. The tubers are round and the potato flesh is a multi coloured, flesh cream.

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1st Early. A top performing potato with a regular oval shape, creamy white skin and light yellow flesh. Excellent flavour and generally good yields. Keeps it shape when cooked. Plant to harvest approx 80 days

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1st Early. Oval tubers with white skin and white flesh. Excellent for boiling but also suitable for roasting and we all love our roast potatoes don't we? Very nice flavour, matures in approximately 90 days.

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Maori Potato. Ideal for boiling and baking. Try mashed with butter, pepper and lots of parsley! Mature around 120-130 days. Tubers are round oval, skin light purple and cream and flesh is cream.

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Main Crop. This is a really nice potato that boils well and also makes good chips. Matures 90- 100 days after planting. Nice round tubers with white skin and white flesh, usually high yielding. A great all purpose Potato with a good flavour.

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