2nd Early. Round tubers with white skin and white flesh. This waxy potato is good for boiling, potato salads, casseroles and soups. Matures in approximately 90-100 days after planting.

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2nd Early. A relatively new potato that was bred to combine the best of 'Maori' potatoes and 'European' potatoes. The result is a large potato with deep purple skin and flesh high in anti-oxidants. Quite different and delicious with a somewhat floury texture. Matures 80-90 days after planting.

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2nd Early. A relatively new potato which I must say I am very impressed with. Nice oval shape, medium size tubers with purple skin and creamy white flesh. Boils very well and is lovely in potato salad. Makes good chips too. Well worth a try.

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Main Crop - Heritage Potato. A delicious 'spud' with red skin and white flesh. Slightly waxy with a rich flavour, can be roasted and baked but at its best when boiled. The red skin retains its colour when cooked. Keeps well.

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Main Crop. This large oval-shaped potato an has very red skin and white flesh. Good all purpose floury potato that is suitable to be grown organically because as has disease resistance qualities. One of my favourites. Beautiful baked. Matures in approx. 100 days.

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1st Early. This potato is called 'Rocket' as it matures very early and quickly after planting - approximately 60 days. Oval tubers with white skin and white flesh. A great boiling and roasting potato. NB Does not keep particularly well as it's main quality is being ready so early.

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Main Crop. The reliable 'Rua' is probably NZ's most popular potato. Can be planted quite late in the season to ensure you have a supply of potatoes to store for winter consumption. Matures 100-120 days after planting. White skin and white flesh, large oval tubers. Good all rounder.

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Main Crop. A high yielding, vigorous, disease resistant potato that produces lots of large delicious potatoes with yellow skin. The flesh is creamy yellow and is considered to be "all purpose". Usually mature 150 days after planting. Yum.

1st Early. 'Swift' by name swift by nature. This fast maturing potato is ready to eat 60 days after planting and is usually one of the first potatoes planted in early spring. Round tubers with white skin and waxy creamy flesh. Good for boiling and salads. Usually has high yields.

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Main Crop. Round tuber with very red skin and white flesh. Another good all purpose potato, great for boiling, roasting and salads. Matures approximately 90 -100 days

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