NZ's most popular pear. Crops very well with delicious juicy fruit that are quite long and narrow in shape. The flesh is rich and aromatic with a slight pink tinge when ripe. Attractive, smooth khaki-green skin. Ripe around March. Self fertile, improve with pollinator. RHS AGM. Deciduous.

Pear and Nashi Information Page

NZ's most popular pear. Crops very well with delicious juicy fruit that are long and narrow in shape. The flesh is rich and aromatic with a slight pink tinge when ripe. Attractive, smooth green skin. Ripe around March. Self fertile. Deciduous.

Pear and Nashi Information Page

Grafted on Quince rootstock to keep compact/ semi dwarfed. NZ's most popular pear. Crops very well with delicious juicy fruit that are long and narrow in shape. The flesh is rich and aromatic with a slight pink tinge when ripe. Attractive, smooth green skin. Ripe March. Self fertile. Deciduous.

Pear and Nashi Information Page

Belle de Jumet- a juicy and deliciously sweet heritage pear that ripens in late January. Pale gold skin and white flesh that just melts in your mouth. Seckle - small things do come in small parcels. Bite into this chubby little gourmet pear and you will have a flavour explosion of honey-sweet, very juicy flesh. Red-brown skin with prominent white dots.

Double grafted to allow pollination within the same tree. Pear and Nashi Information Page

Double Graft Pear. Beurre Bosc is a superb quality brown pear with sweet and juicy, large fruit. Excellent quality and stores well. Regular and heavy cropper. Packhams Triumph - a super all purpose variety with large, rich flavoured fruit that are ripe about March. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

Beurre Bosc has high quality large fruit that are melt in your mouth delicious. Attractive warm brown skin. Matures late summer. Winter Nelis is a very good late season pear. Fruit is small, the flesh buttery with a rich flavour. Prolific cropper. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

Double Graft Pear. Doyenne du Comice, the classic gourmet pear and still regarded as the best. Fine smooth flesh that is sweet and juicy. Conference is a medium to large pear, with green,russeted, fairly smooth skin. The sweet, juicy, melting flesh is rich and aromatic. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

Double Graft Pear. Conference- a medium to large pear with green, russeted, fairly smooth skin. The sweet, juicy, melting flesh is rich and aromatic. Red Bartlett- a popular and highly ornamental pear with aromatic melting flesh. Beautiful wine-purple skin turning brilliant scarlet when ripe, great for dessert or bottling. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

Double Graft Pear. Doyenne du Comice- Top quality dessert pear. Green skin with white melting flesh that carrys a hint of cinnamon. Beurre Bosc - Large long fruit with bronze-green skin and soft highly flavoured flesh that melts in your mouth. Fruit ripen around March. Needs chill hours, best in cooler climate.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

Double Graft Pear- Red Bartlett- This pear has wine-purple skin turning brilliant scarlet when ripe, great for dessert or bottling. Ripens February. Doyenne du Comice- Top quality dessert pear. Green skin with white melting flesh that carries a hint of cinnamon. Ready about late February. Deciduous

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.