Grafted on M26 rootstock to keep compact. This apple is a 10. The skin is red blushed and the flesh crisp and juicy with a good balance between sweet and tart flavours. Good for fresh eating. Abundant cropper, disease resistant and partially self-fertile, although it benefits from cross-pollination. Ripe around March.

Apple Information Page Support with a permanent stake to prevent wind rock. Suitable for container growing.

This apple can is a 10. The skin is red blushed and the flesh crisp and juicy with a good balance between sweet and tart flavours. Good for fresh eating. Abundant cropper, disease resistant and partially self-fertile, although it benefits from cross-pollination. Ripe around March. From the USA, 1978.

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This apple is a 10. The skin is red blushed and the flesh crisp and juicy with a good balance between sweet and tart flavours. Very good for fresh eating. Abundant cropper, disease resistant and partially self-fertile, although it benefits from cross-pollination. Introduced from the USA in 1978.

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Loaded with pink and white blossoms in spring followed by rose red fruit in autumn. Medium sized fruit with white crisp juicy flesh. Sweet flavour. Can be biannual fruitier if fruit is not thinned. Provisional PVR Protection 'PD3'. Deciduous.

Apple Information Page Trademarked under this name.

Merton Russet is an English heritage apple dating back to 1921 noted for its russet brown, rough textured skin. The flesh is firm and crisp with a sweet flavour. Something different for your orchard. Ripe April/May Deciduous.

Grafted on M26 rootstock to keep dwarfed. A NZ apple with strong disease resistance and very large (up to 400grams) crisp and juicy fruit that are full of flavour. The skin of this apple has a high flavanoid count aiding human disease prevention. Ripens in April. Deciduous.

Apple Information Page A permanent support stake to prevent wind rock. There should be no need to prune this apple as it will stay small and compact.

A unique NZ apple with strong disease resistance and very large (up to 400grams) crisp and juicy fruit that are full of flavour. The skin of this apple has a high flavanoid count aiding human disease prevention. It's got to be good for you! Ripe in April. Pollinators - Granny Smith or Fuji.

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A unique NZ apple with strong disease resistance and very large (up to 400grams) crisp and juicy fruit that are full of flavour. The skin of this apple has a high flavanoid count aiding human disease prevention. It's got to be good for you! Ripe in April. Deciduous.

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A unique NZ apple with strong disease resistance and very large, (up to 400grams) crisp and juicy fruit that are full of flavour. The skin of this apple has a high flavanoid count aiding human disease prevention. It's got to be good for you! Ripe in April. Deciduous.

Cider Apple. Popular for Cider making due to its sharp taste. (Is that where it got it's name I wonder?) Green-bronze skin with a red blush ripening around March-April. Plant in full sun. Deciduous.

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