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aka Double Graft Apple

Double Graft Apple. Hetlina - An old European variety which has mostly red skin and crisp firm flesh. Medium sized and early maturing. Disease resistant. Monty's Surprise - Very large eating and cooking apple that matures in April. Both these apples are very high in anti-oxidants. Deciduous.

Apple Information Page Recent research has identified these two apples as part of a group called 'Health Apples' or 'Anti-Cancer' apples because of the exceptionally high levels of flavonoids.

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aka Heritage Apple

A beautiful looking apple with bright red skin and sweet flesh that is said to carry a distinctive strawberry flavour. Very popular in Victorian times as a dessert apple but actually dates from Devon in 1676 hence the name. Deciduous.

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aka Heritage Apple

Very attractive, early English, Heritage variety with rosy red flushed fruit. The flesh is crisp and juicy with a sharp taste. When left to ripen on the tree the fruit becomes sweeter with a taste that is reminiscent of strawberries. Yum! Disease resistant. Deciduous. Award winner.

Apple Information Page 'Discovery' is a very reliable variety with apples that are ready to eat in summer time. The Royal Horticultural Society has awarded this apple with a Certificate of Garden Merit.

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aka Heritage apple

A heritage apple from 1872. A classic russet, with a very rich, sweet, nutty flavour. Distinctive, thick, olive green-brown skin. The flesh is cream tinged with green. Compact tree that can be successfully grown in a container. Spur bearing. Ripe around March. Deciduous.

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aka Heritage Apple

A connoisseurs delight! A cross between Golden Delicious and Cox's Orange Pippin, sensational sweetness, aromatic, creamy, white flesh with a fine and juicy texture. The greenish-yellow russetted fruit has a mid season ripening time. Yum. Deciduous.

Apple Information Page Named after Lord Freyberg. These apples hang well and continue to develop flavour even when very ripe.

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aka Apple

Grafted on M26 rootstock to keep dwarfed. This popular apple is very well named because it is indeed golden and very scrum-delicious. The flesh is crisp and juicy with a sweet honey flavour. Lovely eaten fresh but can be cooked. Highly productive and ripe towards the end of autumn. Deciduous.

Apple Information Page Provide a permanent stake to prevent wind rock and root damage.

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aka Apple

Grafted on M9 rootstock to keep dwarfed. This popular apple is very well named because it is indeed golden and very scrum-delicious. The flesh is crisp and juicy with a sweet honey flavour. Lovely eaten fresh but can be cooked. Highly productive and ripe towards the end of autumn. Deciduous.

Apple Information Page Golden Delicious was first introduced from the USA in 1890 but remains one of the leading commercial varieties throughout the world today.

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aka Heritage Apple, Cider

Heritage Apple. An ancient variety from Europe that is worth growing for the historical interest alone. The skin is yellow with a strong flush of red and lightly russeted. A good eating apple and can be used for making cider. Good disease resistance. Deciduous.

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aka Heritage apple

Heritage Apple. An ancient variety from Europe that is worth growing for the historical interest alone. The skin is yellow with a strong flush of red and lightly russeted. A good eating apple and can be used for making cider. Good disease resistance. Deciduous.

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aka Apple

Espalier. Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Bake it, sauce it, slice it, caramelise it, but most of all, simply bite into it. Keeps well. A productive regular tip bearer maturing later in April. Suited to most climates. Deciduous.

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