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aka Heritage Apple

Heritage Apple. This apple mainly used in Cider making has small pale yellow fruit that are blushed with pink. The high quality flesh is sweet and juicy and delicious eaten fresh. Originates from Devon. Deciduous.

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aka Heritage Apple Triploid

Triploid. Heritage Cider Apple. English Apple dating back to the late 1700's.The fruit ripen in autumn and are large with a flattish appearance. The skin is green flushed red, flesh is firm and quite sharp in flavour. Superb for cooking and making Cider. Deciduous.

Apple Information Page Named after the Reverend Tom Putt, who was the Rector of Trent when this apple was named.

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aka Heritage Apple

Introduced in 1930 and still popular today. Aromatic with an intense rich flavour. Purplish- red skin, yellow flesh, medium sized fruit. Vigorous and a good producer, keeps well. Ripe Late season, around April/May. Deciduous.

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aka Heritage Apple

Introduced in 1930 and still popular today. Aromatic with an intense rich flavour. Purplish- red skin, yellow flesh, medium sized fruit. Vigorous and a good producer, keeps well. Ripe Late season, around April/May. Deciduous.

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aka Heritage Apple

Heritage Apple. This apple's main feature would be the fact that it ripens as early as December. The skin is yellow blushed red and the flesh is crisp with a sweet flavour. Has been grown in NZ for over 150 years. Generally a healthy grower. Deciduous.

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aka Heritage Apple

A heritage apple that dates back to 1876. A highly attractive bright yellow apple blushed rose. Crisp, tangy, juicy flesh is highly aromatic and some say has a mild banana-like flavour. Well suited for warmer areas. Cooks and juices well. Deciduous.

Apple Information Page This apple is mature towards the end of autumn i.e. late season.