An English heritage variety with huge, flat, highly coloured fruit with red stripes. Highly esteemed for culinary purposes. The flesh is firm, juicy and tart with the right blend of acid and sweet. When stewed the flesh breaks down to a 'froth'. Matures late summer to autumn. Deciduous.

Apple Information Page This apple which dates back to the 1800's is the perfect choice for baking - especially apple pies and apple sauce. Mmm.........The origins of the name of this apple are are as follows:- Mrs Peasgood from Lincolnshire planted 5 apple seeds from an un-named cooking apple, only 1 germinated and it produced such a wonderful apple it was named after Mrs Peasgood and the Nonsuch part of the name literally translates as "without equal".

A Heritage apple with light yellow skin with a strong red blush. Crisp and juicy flesh with a good flavour. Priscilla ripens around February-March and will hang on the tree well to be picked as required. A vigorous grower that is resistant to apple 'black spot'. Deciduous.

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Triploid. Apple. An early season apple that ripens in summer. The fruit are striped and are medium to large. The flesh is very crisp and juicy with a 'zingy' flavour, eat fresh or use for cooking. Grafted on M26 rootstock to keep dwarfed. From the USA - 1908.

Apple Information Page

Triploid. Apple. An early season apple that ripens in summer. The fruit are striped and are medium to large. The flesh is very crisp and juicy with a 'zingy' flavour, eat fresh or use for cooking. From the USA - 1908.

Apple Information Page

Triploid. Apple. An early season apple that ripens in summer. The fruit are striped and are medium to large. The flesh is very crisp and juicy with a 'zingy' flavour, eat fresh or use for cooking. From the USA - 1908.

Triploid. Heritage apple from France that dates back to 1771. It ripens very late in the season and stores exceptionally well. The dull green skin is often russeted. The creamy white flesh is firm, juicy, with a spicy flavour. Excellent dessert apple. Deciduous.

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Triploid. Heritage apple from France that dates back to 1771. It ripens very late in the season and stores exceptionally well. The dull green skin is often russeted. The creamy white flesh is firm, juicy, with a spicy flavour. Excellent dessert apple. Deciduous.

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A medium sized heritage apple with green skin flushed yellow bronze. Good flavour with juicy, crisp yellow-green flesh. Leave on the tree as late as possible before picking - ripe around the end of autumn. Excellent for cider and cooking. Deciduous.

Apple Information Page This apple is very high in Vitamin C and has good keeping qualities so it is well worth growing.

A medium sized heritage apple with green skin flushed yellow bronze. Good flavour with juicy, crisp yellow-green flesh. Leave on the tree as late as possible before picking - ripe around the end of autumn. Excellent for cider and cooking. Deciduous.

Apple Information Page This apple is very high in Vitamin C and has good keeping qualities so it is well worth growing.

Introduced in 1930 and still popular today. Aromatic with an intense rich flavour. Purplish- red skin, yellow flesh, medium sized fruit. Vigorous and a good producer, keeps well. Ripe Late season, around April/May. Deciduous.

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