Grafted On M9 rootstock to keep compact. Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Keeps well. A productive regular tip bearer maturing later in April. Suited to most climates. Deciduous.

Apple Information Page 'Granny Smith' flowers and fruit are produced on the branch tips - be mindful of this when pruning.

Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Bake it, sauce it, slice it, caramelise it, but most of all, simply bite into it. Keeps well. A productive regular tip bearer maturing later in April. You've got to love your Granny. Suited to most climates.

Apple Information Page Developed quite by accident by 'Granny' Smith of New South Wales around 1868 and introduced commercially around 1900. 'Granny Smith' flowers and fruit are produced on the branch tips - be mindful of this when pruning.

Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Bake it, sauce it, slice it, caramelise it, but most of all, simply bite into it. Keeps well. A productive regular tip bearer maturing later in April. Suited to most climates. Deciduous.

This Heritage Apple from Europe is considered to be suitable for organic gardeners as it is particularly reliable and disease resistant. The medium sized fruit are ready in February-March and have green, blushed red skin. The flesh is crisp and firm with a high level of anti-oxidants. Deciduous.

Apple Information Page

Heritage Apple. Originating from Ireland in 1820, 'Irish Peach' (yes an apple called Peach!) ripens early in summer. The skin is green with faint red stripes and the flesh is high quality with a very good flavour. This apple will not store well and is best eaten straight from the tree. Deciduous.

Triploid. Don't you just love the name which refers to the size of this large English cooking apple. The skin is pale green and streaked with red. A vigorous disease resistant variety that has been around since 1820. Makes delicious Apple Sauce. Deciduous.

Triploid. Don't you just love the name which refers to the size of this large English cooking apple. The skin is pale green and streaked with red. A vigorous disease resistant variety that has been around since 1820. Makes delicious Apple Sauce. Deciduous.

Apple Information Page Triploid apples cant pollinate other apple trees as their pollen is sterile. If you have the space, plant it near two other non-triploid apple trees that bloom around the same time. That way, the bases for pollination of all trees are covered. If you’re limited on space, simply plant your triploid apple tree along with a self-pollinating apple tree. The self-pollinating variety will cover its own pollination needs as well as the needs of the triploid tree.

Grafted on M27 rootstock to keep dwarfed. A reliable apple that was bred in NZ way back in 1924. The fruit which ripens in February/March has a sweet aromatic flavour and a firm texture. The skin is orange yellow strongly flushed and striped with red. Suited to most climates. Deciduous.

Apple Information Page

A reliable apple that was bred in NZ way back in 1924. The fruit which ripens in February/March has a sweet aromatic flavour and a firm texture. The skin is orange yellow strongly flushed and striped with red. Suited to most climates. Deciduous.

Heritage Apple. Now if you like Cider and why wouldn't you then this apple is a 'must have'. Valued for producing a slow-fermenting, full-bodied, quality 'hard' cider. The fruit are small, dark and maroon in colour with a 'bittersharp' flavour. Note this is not an eating apple. Deciduous.

Apple Information Page