Grafted on M26 to keep dwarfed. An older variety of apple with small red juicy apples that are perfect for eating, stewing or drying. The tree crops well with the fruit ripening around Mid season. The apples hold well on the tree even when ripe. Can be container grown. Good disease resistance.

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Dwarf modern apple with beautiful bright red skin. The cream flesh has a nice texture and is firm, sweet and juicy; ripens in summer, stores well refrigerated. Grows in tidy pyramidal shape. Grafted on M793 rootstock improving tolerance to clay soils. Shows good disease resistance. Deciduous.

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'Ballarat' is a heritage Apple from Australia dating back to the early 1900's. It bears large apples that are ripe towards the end of April. The fruit are green with a red blush and the cream flesh is lovely and juicy. A great apple for cooking - it stores very well too. Deciduous.

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Grafted on M26 rootstock. A French apple often compared to 'Granny Smith' as it has lovely fresh green skin. Medium sized fruit, sweet tasting and aromatic. Does well in warmer climates, good disease resistance therefore ideal for organic gardens. Ripens towards the end of autumn.

Apple Information Page Support with a stake to avoid wind rock and root disturbance.

Popular for making Cider this apple has pale yellow, slightly cylindrical shaped fruit that are blushed pale red. The flesh is cream coloured and juicy with a bitter-sweet flavour. Deciudous. Self-fertile

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Std Dwarf Apple. Now here's a little beauty for a container or court-yard garden. Full sized, crisp and juicy, sweet tasting, red skinned apples that grow on a naturally dwarf tree. Grafted on to a standard to make a natural topiary. Self fertile with good disease resistance. Deciduous. TM.

Apple Information Page Support with a permanent stake to prevent wind rock.

Espalier. Born and bred in Motueka around 1952 'Braeburn' has become a firm favourite in the Kiwi orchard. Crisp, firm and juicy with yellowish green skin that is broadly striped with red. Sweet flavour balanced with a moderate tartness for just a little zing. Deciduous.

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Grafted on M26 rootstock to keep dwarfed. Bred in Motueka around 1952 'Braeburn' has become a firm favourite in the Kiwi orchard. Crisp, firm and juicy with yellowish green skin that is broadly striped with red. Sweet flavour balanced with a moderate tartness for just a little zing. Deciduous.

Apple Information Page It is best to keep this tree staked for support. Can be grown in a container.

Triploid. A quintessentially English Heritage Apple being the first choice cooking apple in the UK since the 1800's. The fruit is large, flattish and green, flushed red. Firm light yellow flesh that is full of flavour. Ripe towards the end of autumn.

Apple Information Page I can still recall with fond memories my first trip to the UK in 1981. It was also the first time I had tasted a deep dish, Bramley Apple Pie - absolutely delicious - I was an instant convert.

Triploid. A quintessentially English Heritage Apple being the first choice cooking apple in the UK since the 1800's. The fruit is large, flattish and green, flushed red. Firm light yellow flesh that is full of flavour. Ripe towards the end of autumn. Deciduous.

Apple Information Page I can still recall with fond memories my first trip to the UK in 1981. It was also the first time I had tasted a deep dish, Bramley Apple Pie - absolutely delicious - I was an instant convert.