Grafted on M26 rootstock to keep dwarfed. Bred in Motueka around 1952 'Braeburn' has become a firm favourite in the Kiwi orchard. Crisp, firm and juicy with yellowish green skin that is broadly striped with red. Sweet flavour balanced with a moderate tartness for just a little zing. Deciduous.

Apple Information Page It is best to keep this tree staked for support. Can be grown in a container.

Born and bred in Motueka around 1952 'Braeburn' has become a firm favourite in the Kiwi orchard. Crisp, firm and juicy with yellowish green skin that is broadly striped with red. Sweet flavour balanced with a moderate tartness for just a little zing. Deciduous.

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Born and bred in Motueka around 1952 'Braeburn' has become a firm favourite in the Kiwi orchard. Crisp, firm and juicy with yellowish green skin that is broadly striped with red. Sweet flavour balanced with a moderate tartness for just a little zing. Deciduous.

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Triploid. A quintessentially English Heritage Apple being the first choice cooking apple in the UK since the 1800's. The fruit is large, flattish and green, flushed red. Firm light yellow flesh that is full of flavour. Ripe towards the end of autumn.

Apple Information Page I can still recall with fond memories my first trip to the UK in 1981. It was also the first time I had tasted a deep dish, Bramley Apple Pie - absolutely delicious - I was an instant convert.

Grafted on M26 rootstock to keep compact and dwarfed. One of the finest apples ever grown. Greenish-yellow skin with orange-red striping. Rich, aromatic nutty flavour makes this older variety still hugely popular. Suitable for cooking or eating. Ripens towards March. Deciduous.

Apple Information Page Keep the tree staked for support. Can be grown in a container.

One of the finest apples ever grown. Greenish-yellow skin with orange-red striping. Rich, aromatic nutty flavour makes this older variety still hugely popular. Suitable for cooking or eating. Ripens towards March. Deciduous.

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One of the finest apples ever grown. Greenish-yellow skin with orange-red striping. Rich, aromatic nutty flavour makes this older variety still hugely popular. Suitable for cooking or eating. Ripens towards March. Deciduous.

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A medium sized, red, heritage apple that is crisp and juicy with a mild tart flavour. Excellent eating apple. Very resistant to pests and diseases therefore requiring less maintenance and suitable for organic growing. Fruit matures around February-March. Deciduous.

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Double Graft Apple. Hetlina - An old European variety which has mostly red skin and crisp firm flesh. Medium sized and early maturing. Disease resistant. Monty's Surprise - Very large eating and cooking apple that matures in April. Both these apples are very high in anti-oxidants. Deciduous.

Apple Information Page Recent research has identified these two apples as part of a group called 'Health Apples' or 'Anti-Cancer' apples because of the exceptionally high levels of flavonoids.

Double Graft Apple. Peasgood's Nonsuch is a heritage variety from the 1800's and still rates today as a top culinary apple. Ripe early autumn. Monty's Surprise - A NZ apple with very large fruit with a high level of flavonoids. Ripe around April. Deciduous.

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