This is a NZ selection of the popular 'Red Delicious'. The skin is a very deep red colour and the aromatic, juicy flesh is coloured cream. Ripens in autumn. Ideal for espaliering on a wall in small gardens. Plant in full sun. Deciduous.

Apple Information Page

This Heritage Apple from Europe is considered to be suitable for organic gardeners as it is particularly reliable and disease resistant. The medium sized fruit are ready in February-March and have green, blushed red skin. The flesh is crisp and firm with a high level of anti-oxidants. Deciduous.

Apple Information Page

Grafted on M26 rootstock to keep compact. An exceptional apple. Not only does the large, red, aromatic fruit taste fantastic the tree has been bred to have a high resistance to disease - perfect for the organic gardener. Ready in summer, crunchy and sweet but not too acid. Deciduous. PVR.

Apple Information Page Keep staked for support.

This relatively new introduction is an exceptional apple. Not only does the large, red, aromatic fruit taste fantastic the tree has been bred to have a high resistance to disease - perfect for the organic gardener. Ready in summer, crunchy and sweet but not too acid. Deciduous. PVR.

Apple Information Page

Triploid. Don't you just love the name which refers to the size of this large English cooking apple. The skin is pale green and streaked with red. A vigorous disease resistant variety that has been around since 1820. Makes delicious Apple Sauce. Deciduous.

Apple Information Page Triploid apples cant pollinate other apple trees as their pollen is sterile. If you have the space, plant it near two other non-triploid apple trees that bloom around the same time. That way, the bases for pollination of all trees are covered. If you’re limited on space, simply plant your triploid apple tree along with a self-pollinating apple tree. The self-pollinating variety will cover its own pollination needs as well as the needs of the triploid tree.

Grafted on M27 rootstock to keep dwarfed. A reliable apple that was bred in NZ way back in 1924. The fruit which ripens in February/March has a sweet aromatic flavour and a firm texture. The skin is orange yellow strongly flushed and striped with red. Suited to most climates. Deciduous.

Apple Information Page

Heritage Apple. Now if you like Cider and why wouldn't you then this apple is a 'must have'. Valued for producing a slow-fermenting, full-bodied, quality 'hard' cider. The fruit are small, dark and maroon in colour with a 'bittersharp' flavour. Note this is not an eating apple. Deciduous.

Apple Information Page

Aka Pink Lady. Grafted on M26 rootstock to keep dwarfed. Discovered in a Hawke's Bay Orchard this beautiful looking apple has bright red skin. Inside the cream flesh has a lovely combination of sweet and tart flavours. Ripens around April. Always support with a stake. PVR.

Apple Information Page

Discovered in a Hawke's Bay Orchard this beautiful looking apple has bright red skin. Inside the cream flesh has a lovely combination of sweet and tart flavours. Ripens around April. PVR.

Apple Information Page

Aka Pink Lady. Discovered in a Hawke's Bay Orchard this beautiful looking apple has bright red skin. Inside the cream flesh has a lovely combination of sweet and tart flavours. Ripens around April. PVR.

Apple Information Page