Grafted on M26 rootstock to keep compact. This apple is a 10. The skin is red blushed and the flesh crisp and juicy with a good balance between sweet and tart flavours. Good for fresh eating. Abundant cropper, disease resistant and partially self-fertile, although it benefits from cross-pollination. Ripe around March.

Apple Information Page Support with a permanent stake to prevent wind rock. Suitable for container growing.

This apple can is a 10. The skin is red blushed and the flesh crisp and juicy with a good balance between sweet and tart flavours. Good for fresh eating. Abundant cropper, disease resistant and partially self-fertile, although it benefits from cross-pollination. Ripe around March. From the USA, 1978.

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This apple is a 10. The skin is red blushed and the flesh crisp and juicy with a good balance between sweet and tart flavours. Very good for fresh eating. Abundant cropper, disease resistant and partially self-fertile, although it benefits from cross-pollination. Introduced from the USA in 1978.

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Loaded with pink and white blossoms in spring followed by rose red fruit in autumn. Medium sized fruit with white crisp juicy flesh. Sweet flavour. Can be biannual fruitier if fruit is not thinned. Provisional PVR Protection 'PD3'. Deciduous.

Apple Information Page Trademarked under this name.

Grafted on M26 rootstock to keep dwarfed. A NZ apple with strong disease resistance and very large (up to 400grams) crisp and juicy fruit that are full of flavour. The skin of this apple has a high flavanoid count aiding human disease prevention. Ripens in April. Deciduous.

Apple Information Page A permanent support stake to prevent wind rock. There should be no need to prune this apple as it will stay small and compact.

A unique NZ apple with strong disease resistance and very large (up to 400grams) crisp and juicy fruit that are full of flavour. The skin of this apple has a high flavanoid count aiding human disease prevention. It's got to be good for you! Ripe in April. Pollinators - Granny Smith or Fuji.

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Cider Apple. Popular for Cider making due to its sharp taste. (Is that where it got it's name I wonder?) Green-bronze skin with a red blush ripening around March-April. Plant in full sun. Deciduous.

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An excellent heritage apple dating back to 1844. Widely acclaimed, late season (end of autumn) red apple, highly recommended for every fruit connoisseur's garden. The flavour is sweet, perfumed and distinct. The tree bears fruit from a young age. Deciduous.

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This large and handsome heritage apple has yellow skin that is heavily splashed with red. Excellent flavour with slightly yellow flesh that is crisp and juicy. Great for cooking as well as fresh eating. Stores well and once established requires very little attention. A good apple indeed. Deciduous.

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Triploid. Heritage Apple. An attractive apple with yellow skin strongly blushed red. The flesh is sweet with a good flavour. Great cooking apple. From the UK 1897. Ripens mid season, around March. Deciduous.

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